Filipino Chicken Adobo Inspired Rice Bowls

Name: Filipino Chicken Adobo Inspired Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 1 lb boneless skinless chicken thighs boneless skinless chicken thighs; 2 head bok choy bok choy; 3/2 each jasmine rice (cup (uncooked)) jasmine rice (cup (uncooked)); 1/2 cup soy sauce soy sauce; 1/4 cup white vinegar white vinegar; 3 each garlic garlic; 1 teaspoon black peppercorns black peppercorns; 2 each bay leaves bay leaves; 1 tablespoon vegetable oil vegetable oil

Shredded chicken braised in a savory soy-vinegar sauce, served over fluffy steamed rice with a side of sautéed bok choy.

Ingredients

boneless skinless chicken thighs
bok choy
jasmine rice (cup (uncooked))
soy sauce
white vinegar
garlic
black peppercorns
bay leaves
vegetable oil

Instructions

Sauté minced garlic in vegetable oil in a pot, then add chicken thighs, soy sauce, white vinegar, black peppercorns, and bay leaves; simmer until chicken is cooked through.
While chicken simmers, cook jasmine rice according to package directions.
Roughly chop bok choy and add it to the pot with the simmering chicken for the last 5 minutes of cooking.
Serve the adobo chicken and bok choy mixture over the cooked jasmine rice.