Grilled Halal White Fish with Black Bean & Mango Salsa

Name: Grilled Halal White Fish with Black Bean & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb halal white fish fillets (e.g., cod, tilapia) halal white fish fillets (e.g., cod, tilapia); 1 can canned black beans canned black beans; 1 each mango mango; 1/4 medium red onion red onion; 1/2 each jalapeño jalapeño; 1/4 bunch fresh cilantro fresh cilantro; 1 large zucchini zucchini; 2 tablespoon lime juice lime juice; 1 tablespoon extra virgin olive oil extra virgin olive oil; salt to taste salt; black pepper to taste black pepper

Bright and citrusy grilled white fish served with a vibrant and fresh salsa made from black beans and diced mango, accompanied by grilled zucchini.

Ingredients

halal white fish fillets (e.g., cod, tilapia)
canned black beans
mango
red onion
jalapeño
fresh cilantro
zucchini
lime juice
extra virgin olive oil
salt
black pepper

Instructions

Grill halal white fish fillets seasoned with salt and pepper until opaque and flaky.
Dice mango, red onion, and jalapeño; finely chop cilantro and mix with rinsed black beans and lime juice for salsa.
Grill zucchini slices brushed with olive oil until tender-crisp.
Spoon black bean and mango salsa over grilled fish and serve with grilled zucchini.