Grilled Halal White Fish with Black Bean & Mango Salsa

Bright and citrusy grilled white fish served with a vibrant and fresh salsa made from black beans and diced mango, accompanied by grilled zucchini.

Ingredients

• 1 lb halal white fish fillets (e.g., cod, tilapia) halal white fish fillets (e.g., cod, tilapia)
• 1 can canned black beans canned black beans
• 1 each mango mango
• 1/4 medium red onion red onion
• 1/2 each jalapeño jalapeño
• 1/4 bunch fresh cilantro fresh cilantro
• 1 large zucchini zucchini
• 2 tablespoon lime juice lime juice
• 1 tablespoon extra virgin olive oil extra virgin olive oil
• salt to taste salt
• black pepper to taste black pepper

Instructions

1. Grill halal white fish fillets seasoned with salt and pepper until opaque and flaky.
2. Dice mango, red onion, and jalapeño; finely chop cilantro and mix with rinsed black beans and lime juice for salsa.
3. Grill zucchini slices brushed with olive oil until tender-crisp.
4. Spoon black bean and mango salsa over grilled fish and serve with grilled zucchini.