Sheet Pan Beef Fajita Bowl

Flavorful ground beef and bell peppers roasted together, served over rice with black beans. A quick, beginner-friendly Mexican-inspired meal.

Ingredients

• 2/5 lb Ground Beef (1 lb) Ground Beef (1 lb)
• 1 each Bell Pepper Bell Pepper
• 1/2 each yellow onion yellow onion
• 1/2 can Black Beans (15 oz) Black Beans (15 oz)
• 1/4 bunch Fresh Cilantro (0.5 oz) Fresh Cilantro (0.5 oz)
• 1/2 cup White Rice White Rice
• 1 tablespoon Extra Virgin Olive Oil Extra Virgin Olive Oil
• 1/2 packet Taco Seasoning (1 oz) Taco Seasoning (1 oz)
• Salt to taste Salt
• Black Pepper to taste Black Pepper

Instructions

1. Toss sliced bell pepper and yellow onion with olive oil and taco seasoning on a baking sheet. Roast at 400°F for 15 minutes.
2. While veggies roast, brown ground beef in a skillet, breaking it up and seasoning with salt and pepper. Drain excess fat.
3. Stir rinsed black beans into the browned ground beef and heat through.
4. Assemble bowls by layering cooked white rice, the beef and bean mixture, and the roasted bell pepper and onion.
5. Garnish generously with fresh cilantro.