Slow-Cooker Pulled Pork with Slaw

Name: Slow-Cooker Pulled Pork with Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork shoulder pork shoulder; 1 pack brioche buns brioche buns; 1 bag coleslaw mix coleslaw mix; 1 bottle barbecue sauce barbecue sauce

Shredded pork, buns, and coleslaw mix.

Ingredients

pork shoulder
brioche buns
coleslaw mix
barbecue sauce

Instructions

Place the pork shoulder into the slow cooker.
Cook the pork shoulder on low for 8 hours or until easily shreddable.
Remove the pork shoulder from the slow cooker, shred it using two forks, and return it to the cooker with the barbecue sauce to coat.
Assemble the pulled pork onto the brioche buns and top with the coleslaw mix.