Slow-Cooker Pulled Pork with Slaw

Shredded pork, buns, and coleslaw mix.

Ingredients

• 2 lb pork shoulder
• 1 pack brioche buns
• 1 bag coleslaw mix
• 1 bottle barbecue sauce

Instructions

1. Place the pork shoulder into the slow cooker.
2. Cook the pork shoulder on low for 8 hours or until easily shreddable.
3. Remove the pork shoulder from the slow cooker, shred it using two forks, and return it to the cooker with the barbecue sauce to coat.
4. Assemble the pulled pork onto the brioche buns and top with the coleslaw mix.