Beef & Broccoli Stir-Fry with Jasmine Rice

Name: Beef & Broccoli Stir-Fry with Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Flank Steak Flank Steak; 2 cup Jasmine Rice Jasmine Rice; 1 head Broccoli Florets Broccoli Florets; 1 each Bell Pepper Bell Pepper; 1 each Fresh Ginger (inch) Fresh Ginger (inch); 2 each Garlic Garlic; 1 bunch Green Onions Green Onions; 1/4 cup Low Sodium Soy Sauce Low Sodium Soy Sauce; 1 tablespoon Cornstarch Cornstarch; 2 tablespoon Vegetable Oil Vegetable Oil; 2 tablespoon Oyster Sauce Oyster Sauce; 1 teaspoon Granulated Sugar Granulated Sugar; 1/4 cup Water Water; black pepper to taste black pepper

Quick and flavorful beef and broccoli stir-fry with bell peppers, ginger, and garlic, served over fluffy jasmine rice. Easily adaptable for different spice levels.

Ingredients

Flank Steak
Jasmine Rice
Broccoli Florets
Bell Pepper
Fresh Ginger (inch)
Garlic
Green Onions
Low Sodium Soy Sauce
Cornstarch
Vegetable Oil
Oyster Sauce
Granulated Sugar
Water
black pepper

Instructions

Thinly slice flank steak against the grain and marinate with 2 tablespoons soy sauce, cornstarch, and black pepper. Cook jasmine rice according to package directions.
Sauté marinated flank steak in hot vegetable oil until browned; remove from wok. Add broccoli florets and sliced bell pepper to the wok, stir-frying until tender-crisp.
Mince fresh ginger and garlic. Add ginger and garlic to the wok with the vegetables, stir-frying briefly until fragrant.
In a small bowl, whisk together remaining soy sauce, oyster sauce, sugar, and water. Return flank steak to the wok, pour in the sauce mixture, and stir-fry until thickened.
Slice green onions and stir into the beef and broccoli mixture. Serve immediately over prepared jasmine rice.