Roasted Herb Chicken Thighs with Rosemary Potatoes

Name: Roasted Herb Chicken Thighs with Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3/4 lb Boneless Skinless Chicken Thighs (1.5 lbs) Boneless Skinless Chicken Thighs (1.5 lbs); 1 lb Yukon Gold Potatoes (2 lb bag) Yukon Gold Potatoes (2 lb bag); 1/2 lb Green Beans (12 oz bag) Green Beans (12 oz bag); 1/2 each Yellow Onion Yellow Onion; 2 each Garlic Garlic; 2 tablespoon Olive Oil (17 fl oz) Olive Oil (17 fl oz); 1 teaspoon Dried Rosemary Dried Rosemary; 1/2 teaspoon Dried Thyme Dried Thyme; salt to taste salt; Black Pepper to taste Black Pepper

Succulent roasted chicken thighs seasoned with Italian herbs, served with tender rosemary-infused potatoes and garlic green beans. A mild and comforting Italian-inspired dish.

Ingredients

Boneless Skinless Chicken Thighs (1.5 lbs)
Yukon Gold Potatoes (2 lb bag)
Green Beans (12 oz bag)
Yellow Onion
Garlic
Olive Oil (17 fl oz)
Dried Rosemary
Dried Thyme
salt
Black Pepper

Instructions

Toss cubed Yukon Gold potatoes and wedged yellow onion with 1 tablespoon olive oil, dried rosemary, thyme, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
While potatoes roast, coat boneless skinless chicken thighs with remaining 1 tablespoon olive oil, minced garlic, salt, and pepper.
Add chicken thighs and trimmed green beans to the baking sheet with the potatoes.
Continue roasting for another 20-25 minutes, or until chicken is cooked through and potatoes are tender.