Grilled Pork Tenderloin with Roasted Zucchini and Cherry Tomatoes
Tender pork tenderloin marinated and grilled, served alongside summer zucchini and sweet cherry tomatoes roasted to perfection. A Greek-inspired, mild and comforting meal.

Ingredients
- pork tenderloin
- zucchini
- cherry tomatoes
- red onion
- extra virgin olive oil
- lemon juice
- dried oregano
- garlic powder
- salt
- black pepper
Instructions
- Toss zucchini, cherry tomatoes, and red onion with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes.
- Season pork tenderloin generously with salt and pepper.
- Grill pork tenderloin over medium-high heat for 12-15 minutes, turning occasionally, until an internal temperature of 145°F (63°C) is reached.
- Let pork rest for 5 minutes before slicing. Serve grilled pork with roasted vegetables.