Grilled Pork Tenderloin with Roasted Zucchini and Cherry Tomatoes

Tender pork tenderloin marinated and grilled, served alongside summer zucchini and sweet cherry tomatoes roasted to perfection. A Greek-inspired, mild and comforting meal.

Grilled Pork Tenderloin with Roasted Zucchini and Cherry Tomatoes

Ingredients

  • pork tenderloin
  • zucchini
  • cherry tomatoes
  • red onion
  • extra virgin olive oil
  • lemon juice
  • dried oregano
  • garlic powder
  • salt
  • black pepper

Instructions

  1. Toss zucchini, cherry tomatoes, and red onion with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes.
  2. Season pork tenderloin generously with salt and pepper.
  3. Grill pork tenderloin over medium-high heat for 12-15 minutes, turning occasionally, until an internal temperature of 145°F (63°C) is reached.
  4. Let pork rest for 5 minutes before slicing. Serve grilled pork with roasted vegetables.