Grilled Pork Tenderloin with Roasted Zucchini and Cherry Tomatoes

Tender pork tenderloin marinated and grilled, served alongside summer zucchini and sweet cherry tomatoes roasted to perfection. A Greek-inspired, mild and comforting meal.

Ingredients

• 3/2 lb pork tenderloin pork tenderloin
• 2 medium zucchini zucchini
• 1 pint cherry tomatoes cherry tomatoes
• 1/2 medium red onion red onion
• 3 tablespoon extra virgin olive oil extra virgin olive oil
• 2 tablespoon lemon juice lemon juice
• 1 teaspoon dried oregano dried oregano
• 1/2 teaspoon garlic powder garlic powder
• salt to taste salt
• black pepper to taste black pepper

Instructions

1. Toss zucchini, cherry tomatoes, and red onion with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes.
2. Season pork tenderloin generously with salt and pepper.
3. Grill pork tenderloin over medium-high heat for 12-15 minutes, turning occasionally, until an internal temperature of 145°F (63°C) is reached.
4. Let pork rest for 5 minutes before slicing. Serve grilled pork with roasted vegetables.