Mediterranean-Inspired Sautéed Chicken & Chickpea Salad

Tender chicken breast sautéed with a bright lemon-herb dressing, served over mixed greens with chickpeas and cucumber for a light, citrusy meal.

Ingredients

• 3/4 lb boneless skinless chicken breast boneless skinless chicken breast
• 4 cup mixed salad greens mixed salad greens
• 1 medium cucumber cucumber
• 1 can chickpeas (garbanzo beans), canned chickpeas (garbanzo beans), canned
• 2 tablespoon extra virgin olive oil extra virgin olive oil
• 1 each lemon lemon
• 1 tablespoon fresh dill fresh dill
• salt to taste salt
• black pepper to taste black pepper

Instructions

1. Dice chicken breast into bite-sized pieces and sauté in olive oil until golden brown and cooked through.
2. While chicken cooks, chop cucumber and gently rinse and drain chickpeas.
3. Toss mixed greens, chopped cucumber, and chickpeas in a large bowl.
4. Squeeze lemon juice over the sautéed chicken and toss with chopped dill, salt, and pepper.
5. Top the salad greens with the seasoned chicken and chickpea mixture.