Roasted Jerk Chicken with Yellow Rice and Roasted Plantains

Name: Roasted Jerk Chicken with Yellow Rice and Roasted Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/2 lb boneless skinless chicken thighs boneless skinless chicken thighs; 1 cup white rice white rice; 2 each plantains (ripe) plantains (ripe); 1/2 medium onion onion; 1/2 each bell pepper bell pepper; 2 tablespoon jerk seasoning paste (dairy-free) jerk seasoning paste (dairy-free); 3/2 cup chicken broth chicken broth; 1/2 teaspoon turmeric powder turmeric powder; 2 tablespoon vegetable oil vegetable oil; 1/2 each lime lime; salt to taste salt; black pepper to taste black pepper

Spicy and bold jerk-seasoned chicken, roasted until tender, served with flavorful yellow rice and sweet roasted plantains for a vibrant Caribbean feast.

Ingredients

boneless skinless chicken thighs
white rice
plantains (ripe)
onion
bell pepper
jerk seasoning paste (dairy-free)
chicken broth
turmeric powder
vegetable oil
lime
salt
black pepper

Instructions

Toss chicken thighs with jerk seasoning and a pinch of salt. Roast at 400°F (200°C) for 20-25 minutes, until cooked through.
Sauté diced onion and bell pepper in oil until softened. Stir in rice, turmeric, and 1 cup broth. Bring to a simmer, cover, and cook for 15 minutes. Stir in remaining broth and cook until liquid is absorbed.
Slice plantains and toss with a little oil and salt. Roast alongside chicken for the last 15-20 minutes.
Squeeze lime juice over chicken and plantains before serving.